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Through hands-on instruction, combined with both practical and theoretical learning, you'll master the essentials of classic and modern baking techniques. Our experienced instructors are dedicated to your achievement, covering key areas including pastry fundamentals, food cost management, classic cake preparation, health and safety protocols, and bakery management. By working both independently and collaboratively, you'll develop the expertise needed for a rewarding career in the baking industry.
Duration: 1 year
Start Date: September 2024
Location: Waterloo Campus
Qualification: Ontario College Certificate
Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status
English Language Requirements: