Ontario College Diploma in Baking and Pastry Arts Management (Optional Co-op) in Waterloo Canada | Conestoga College

Conestoga College | Waterloo Canada
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
CAD 14,163
(c. USD10,162.18)
Attendance
Full-time
Full-time Duration
24 months

Our two-year baking and pastry arts management program is crafted specifically for aspiring culinary professionals. The curriculum blends foundational pastry techniques with advanced patisserie instruction alongside essential business management training.

Aspiring bakers and pastry chefs will find their ideal learning environment here. Our expert instructors foster creativity while maintaining an engaging, fulfilling classroom atmosphere.

Students gain hands-on experience in our cutting-edge baking laboratories, mastering key industry competencies. The program covers: artisanal breads and morning pastries; custom cake design; chocolate work and candy making; dessert presentation; traditional and contemporary tarts, entremets, and petits fours; layered doughs and viennoiserie; frozen desserts; and decorative sugar artistry.

Duration: 2 years
Intake: September 2024
Location: Waterloo campus
Qualification: Ontario College Diploma


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

English Language Requirements:

  • IELTS overall band of 6 with no band less than 5.5
  • TOEFL iBT 80 (Effective January 2024 - no individual skill less than 20)
  • CAEL 70 with minimum 60 writing, no sub-test band score less than 30
  • PTE Academic 53
  • CELAP (Conestoga English Language Assessment and Placement) - 75 or higher
  • Duolingo English Test minimum score of 105
  • Cambridge Exams minimum score of 170, with no individual skill less than 165

Tuition CAD 14,163
Kitchener, ON, Canada
Type
Public
Degrees offered
Bachelor's Degree

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