PhD in Nutrition and Food Science in Detroit United States | Wayne State University

Wayne State University | Detroit United States
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 28,116
Attendance
Full-time
Full-time Duration
60 months

Wayne State's Nutrition and Food Science Ph.D. program equips researchers with expertise to tackle pressing issues connecting food systems, human health, and environmental sustainability. Participants engage in pioneering studies across nutritional biochemistry, food safety science, and novel nutritional approaches. Doctoral students actively participate in shaping scientific conversations, influencing health policies, and pushing boundaries in nutritional research and population health.

From clinical dietetics to food innovation or community nutrition, our program fosters specialized knowledge, developing future pioneers in the dynamic field of nutritional sciences. Become part of Wayne State's academic network committed to solving food-related health challenges, creating meaningful change for populations across the globe.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Admission to this program is contingent upon admission to the Graduate School. A completed Master's degree in a health/science related filed is recommended. A minimum grade point average of 3.0 and the Graduate Record Examination is option, but recommended. Three letters of reference must be submitted, along with a statement of the applicant's goals and career objectives, and an interview will be conducted with applicants, whenever feasible. Students with a master's degree in nutrition, food science, or related disciplines will have their transcripts evaluated to determine which courses meet the Ph.D. course requirements. IELTS 6.5 (overall band), 79 internet-based (iBT and iBT Home Edition) 550 paper-based (PBT)

Tuition USD 28,116

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