BSc in Animal and Poultry Sciences in Virginia Beach United States | Virginia Polytechnic Institute and State University

Students pursuing animal and poultry sciences can select from three specialized tracks: science, production/business, or pre-veterinary studies. These pathways include coursework in diverse fields like equine studies, livestock business operations, genetic selection, reproductive biology, neural functions, developmental biology, dietary sciences, and biotechnological applications. The program blends biological science principles with extensive practical training, including access to university animal research facilities and laboratory settings. Participants may focus their studies on equine, poultry, or livestock specialties (covering beef, sheep, and swine). Graduates find professional opportunities across scientific research, agricultural business, and animal production sectors, while also gaining foundational knowledge for advanced studies in veterinary medicine, medical programs, or graduate research in specialized areas like nutrition, genetics, animal behavior, or biotech innovation.