BSc in Animal and Veterinary Science - Production in Moscow United States | University of Idaho

Caring for and overseeing animals raised for meat, dairy, and other products demands expertise in animal husbandry along with business acumen. This program teaches livestock breeding and welfare through animal science subjects including reproduction, dietary needs, development, and healthcare. You'll acquire operational business competencies for managing livestock enterprises such as dairies, feedlots, or ranches. A significant portion of your training occurs in meat science laboratories and animal facilities, where you could discover techniques to enhance retail cut profitability or work directly with registered beef cattle, breeding sheep, and dairy cows.