BSc in Animal and Veterinary Science - Dairy in Moscow United States | University of Idaho

Dairy items like milk, butter, and cheese form a vital component of American eating habits while significantly contributing to worldwide agricultural markets. This curriculum emphasizes optimizing operations for premium dairy output. Students will master every facet of milk production, ranging from lactation biology to overseeing contemporary dairy facilities. The program covers livestock feeding and breeding, dairy processing techniques, agricultural business administration, and related subjects.

A substantial portion of learning occurs through hands-on work in campus laboratories and livestock facilities, where students may investigate conception statistics and pasture-based feeding approaches. Participants might also assist in tending to over 100 dairy cattle at the institution's specialized teaching and research dairy facility.