BSc in Animal, Dairy, and Veterinary Sciences in Logan United States | Utah State University

The animal and dairy science degree encompasses all aspects of the animal production sector, incorporating modern scientific approaches and biotechnological advancements within the industry. Participants in this program will engage with diverse subject areas through coursework while gaining hands-on, practical training in animal nutrition, reproductive physiology, genetic improvement, livestock management, and biotechnological applications. This multi-species program offers students experience working with beef and dairy cattle, equines, small ruminants, and swine. With extensive departmental resources, learners receive support for both academic achievement and career preparation. The program provides specialized faculty guidance and research facilities for studies in animal health, reproductive biology, molecular genetics, developmental processes, virology, production systems, and nutritional science. Through collaborative work with field experts, students enhance their educational journey and expand their career prospects.