Logan,
UT,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Master's in Food Microbiology and Safety is a specialized professional program offering comprehensive education in food safety protocols. This curriculum equips students with expertise in implementing management systems that identify and mitigate biological, chemical, and physical risks throughout the entire food supply chain - from farm production to consumer consumption. Tailored for aspiring food quality assurance professionals and food safety specialists, this fully online degree provides flexible learning options. As part of the Western Regional Graduate Program, eligible students from participating western states receive in-state tuition benefits.