BSc in Animal and Dairy Science in Logan United States | Utah State University

The animal and dairy science degree encompasses all aspects of the animal production sector, incorporating modern scientific approaches and biotechnological advancements within the field.
Participants in this program will engage with diverse subject areas through coursework while gaining hands-on, practical training in animal nutrition, reproductive physiology, genetic improvement, livestock management, and biotechnological applications.
This multi-species program offers students experience with various animals including beef and dairy cattle, equines, ovine, caprine, and porcine species. The department provides extensive resources to support academic achievement and career aspirations. With specialized faculty and advanced research facilities, students can enhance their knowledge in areas like animal health, reproductive biology, molecular genetics, developmental processes, viral studies, production systems, and dietary sciences. Through collaborative work with field experts, students will strengthen both their educational foundation and career prospects.