BSc in Nutritional Sciences in Milwaukee United States | University of Wisconsin-Milwaukee

University of Wisconsin-Milwaukee | Milwaukee United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 21,484
Attendance
Full-time
Full-time Duration
48 months

The BS in Nutritional Sciences program equips students with comprehensive knowledge in biological and social sciences, enabling them to comprehend, analyze, interpret, utilize, and convey scientifically validated connections between diet, nutrients, eating patterns, and wellness. The curriculum, taught by Nutritional Sciences faculty, acknowledges and values food's cultural significance and traditional roles across diverse communities. Furthermore, the degree offers exceptional flexibility, allowing students to tailor their studies to personal interests and professional aspirations while providing opportunities to complement their education with minor or certificate programs at UWM.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

All applicants whose native language is not English must provide proof of English proficiency in one of the following ways:
An approved test score that meets the requirement for regular or conditional admission.
University study: Completion of at least 18 months of full-time, for-credit academic study (approximately three semesters) at a recognized or accredited institution of higher education whose language of instruction is English immediately prior to enrollment at UWM.
Secondary/high school study: Proof of completion of the last two years of secondary/high school at an institution whose language of instruction is English immediately prior to enrollment at UWM. TOEFL IBT - 79 or higher, TOEFL PBT - 548 or higher, IELTS - 6.5

Tuition USD 21,484

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