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The Nutritional Sciences doctoral program provides cross-disciplinary education to equip students with the skills needed to advance scientific understanding in nutrition and implement this knowledge across public health and clinical environments. This PhD curriculum helps scholars achieve: Deep expertise in nutrition, metabolism, and associated biological, biochemical, molecular, and behavioral disciplines, Proficiency in research methodologies, The ability to formulate innovative hypotheses in nutritional science. The program begins with foundational coursework across essential knowledge domains, followed by development of a dissertation project concentrating on one primary and one secondary focus area. Degree completion requires passing both general and final examinations.
Our Nutritional Sciences PhD program delivers interdisciplinary preparation, enabling graduates to broaden nutritional science knowledge and apply these insights in healthcare and public health contexts. The curriculum supports students in: Mastering advanced concepts of nutrition and metabolic processes, Exploring connections between dietary patterns and health outcomes, Developing robust research capabilities, Creating novel, relevant hypotheses in nutritional research.
A baccalaureate degree from a college or university of recognized rank (neither a nursing background nor RN licensure is required).
English Proficiency:
The Graduate School is temporarily accepting official test scores for both the Duolingo English Test and the TOEFL ITP Plus For China to assist international students with remote testing options. This policy is currently in effect through the autumn 2021 admission cycle (i.e., students enrolling in autumn 2021).
TOEFL iBT - Minimum Required Score (ELP Required): 80; Recommended Score (ELP Satisfied): 92 or higher
TOEFL pBT - Minimum Required Score: 500
Duolingo: Minimum Required Score (ELP Required): 105; Recommended Score (ELP Satisfied): 120 or higher
IELTS: Minimum Required Score 6.5