Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Nutrition researchers utilize techniques from physiology, biochemistry, molecular biology, and genetics, along with epidemiological and social science approaches, to investigate how dietary factors influence human health. Their work examines how nutrient processing functions across molecular, biochemical, and whole-body systems.
The PhD program in Nutrition and Metabolism offers foundational biomedical training through the PiBS coursework, then specializes in studying nutritional processes in both healthy and disease states. The curriculum includes training in clinical and population-level translational research methods.
64 credits required for bachelor's degree holders; 32 credits for those with master's degrees
Typical completion time: 5 years
Requires successful dissertation defense