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The Master of Science degree offers a specialization in Nutrition with focus areas in Biomedical Nutrition Science, Community Nutrition, Public Health Nutrition, and Clinical Nutrition and Dietetics. Learners can choose complementary minors such as Epidemiology, Exercise Physiology, Intercollegiate Graduate Statistics and Data Science, or One Health. Those pursuing dietitian certification must complete an ACEND-approved supervised practice program to qualify for the Registration Examination. Starting January 1, 2024, candidates will also need at least a master's degree - a requirement fulfilled by any concentration in this program. Notably, the Clinical Nutrition and Dietetics track satisfies all criteria as an accredited Future Education Model Graduate Program by the Academy of Nutrition and Dietetics' Accreditation Council.