MSc in Nutritional Sciences - Cellular and Molecular Nutrition in Stillwater United States | Oklahoma State University

The Master of Science in Nutritional Sciences with a Nutrition specialization caters to professionals seeking career advancement through graduate education, including Registered Dietitians/Nutritionists and individuals holding degrees in public health, allied health, or health sciences.

Program Structure
The curriculum includes foundational courses in macronutrients, micronutrients, and nutrition research. With faculty guidance, students create personalized study plans through elective selections. The program offers both thesis (30 credit hours) and non-thesis (34 credit hours) options to accommodate different academic goals.