MSc in Nutritional Sciences in Madison United States | University of Wisconsin-Madison

Contemporary nutrition is an interdisciplinary, comprehensive field, and the Nutrition and Metabolism graduate program is designed to accommodate this variety in methodology and purpose. The program aims to offer graduate students pursuing nutrition the chance to gain focused expertise in a particular research domain while also acquiring a broad foundation in nutritional science and its applications. With adaptable requirements, the program welcomes students from diverse undergraduate backgrounds. It leverages the expertise of faculty across multiple university colleges and departments to enrich both education and research opportunities.