Brookville,
NY,
United States
Type
Private
Degrees offered
Bachelor's Degree
MSc in Nutrition in Brookville United States | Long Island University
Long Island University
|
Brookville United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
24,336
Attendance
Full-time
Full-time Duration
24 months
The Master of Science in Nutrition equips students for leadership roles in the nutrition industry. This program strengthens professional expertise as a food and nutrition expert. It offers rigorous coursework for advanced nutrition studies. Students select from diverse electives to supplement a foundational curriculum covering nutrition science, research methodologies, biostatistics, along with communication, teaching, and counseling techniques. Flexible elective options allow students to focus on personal interests. A research project serves as the program's capstone requirement. This 36-credit M.S. in Nutrition program accepts all 14 graduate credits from LIU Post's Dietetic Internship for qualifying students. Note: This degree does not lead to Registered Dietitian Nutritionist (RDN) certification. Those seeking RDN credentials should explore our MS/RDN Professional Program instead.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Long Island University Application for Admission
Official copies of your undergraduate and/or graduate transcripts from any accredited college(s) or universities you have attended. Applicant must have a minimum GPA of 2.75 in major courses.
Applicants for admission must have completed the following courses at the undergraduate level: one (1) year of Anatomy and Physiology with labs (8 credits) and at least 12 credits in chemistry (to include General/Inorganic, Organic and Biochemistry). In addition, students who have not completed an undergraduate major in nutrition must complete the following undergraduate courses or the equivalent as prerequisites to the M.S. program:
NTR 100 Concepts in Nutrition
NTR 101 Contemporary Nutrition Strategies
Two professional and/or academic letters of recommendation that address the applicant's ability to complete a graduate program.
Personal Statement that addresses the reason you are interested in pursuing graduate work in this area of study.
Students for whom English is a second language must submit official score results of the Test of English as a Foreign Language (TOEFL). The required minimum acceptable TOEFL score is: 79 Internet-based (213 computer-based or 550 paper-based) or minimum IELTS score: 6.5.
Official copies of your undergraduate and/or graduate transcripts from any accredited college(s) or universities you have attended. Applicant must have a minimum GPA of 2.75 in major courses.
Applicants for admission must have completed the following courses at the undergraduate level: one (1) year of Anatomy and Physiology with labs (8 credits) and at least 12 credits in chemistry (to include General/Inorganic, Organic and Biochemistry). In addition, students who have not completed an undergraduate major in nutrition must complete the following undergraduate courses or the equivalent as prerequisites to the M.S. program:
NTR 100 Concepts in Nutrition
NTR 101 Contemporary Nutrition Strategies
Two professional and/or academic letters of recommendation that address the applicant's ability to complete a graduate program.
Personal Statement that addresses the reason you are interested in pursuing graduate work in this area of study.
Students for whom English is a second language must submit official score results of the Test of English as a Foreign Language (TOEFL). The required minimum acceptable TOEFL score is: 79 Internet-based (213 computer-based or 550 paper-based) or minimum IELTS score: 6.5.
Tuition
USD
24,336