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The Ph.D. in Nutrition is an advanced research program that equips students with deep knowledge of nutrition science fundamentals. This program prepares graduates for academic, governmental, and industry roles in teaching and research. Participants engage in dissertation projects that expand the field's scientific understanding.
Faculty members pursue diverse research interests spanning cellular mechanisms to population health, employing various scientific methodologies.
Our department features cutting-edge laboratory facilities, equipped with modern technology for studying molecular nutrition, clinical biochemistry, exercise physiology, dietary assessment, and body composition analysis.
Students frequently earn prestigious national recognitions, such as the Emerging Leader in Nutrition Science Award, ASN Obesity Research Poster Competition honors, SNEB Foundation Scholarships, and numerous HHS academic awards.
Applicants must have a bachelor’s degree from an accredited college or university or appropriately evaluated credentials for non-U.S. schools.
English Language Proficiency: TOEFL: internet based - 79, or paper based - 550. A score of at least 6.5 is required on the IELTS.