Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The Interdepartmental Nutrition Graduate Program (INP) offers cross-disciplinary education for those pursuing nutrition science research. With faculty from multiple departments contributing diverse specializations, the program provides extensive learning possibilities. Prospective participants must apply through Purdue West Lafayette's Nutrition Science graduate program. Accepted candidates work with an INP faculty advisor to obtain either an MS or PhD degree, exploring various methodologies to tackle critical nutritional challenges. The program focuses on investigating nutrient/phytochemical metabolic pathways and diet-health connections, employing cellular and animal models alongside fundamental disciplines like molecular biology, biochemistry, and physiology. These foundational studies pave the way for practical applications that enhance nutritional guidelines and therapeutic approaches.