Gainesville,
FL,
United States
Type
Public
Degrees offered
Bachelor's Degree
BSc in Food and Resource Economics in Gainesville United States | University of Florida
University of Florida
|
Gainesville United States
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
28,658
Attendance
Full-time
Full-time Duration
48 months
By engaging with coursework and hands-on experiences, students cultivate the ability to assess intricate scenarios like distributing natural resources to serve populations at local, regional, national, and international levels. Those studying Food and Resource Economics explore areas including sales, finance, marketing, administration, environmental regulations, legal frameworks, global commerce, mathematics, and economic principles. Alumni pursue diverse career paths spanning sales, marketing, leadership roles, environmental policy, international business, global marketing, economic evaluation, resource conservation, and personnel management.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.0
Qualification Requirements
Students must have completed a secondary and college or university credentials from non-U.S. institutions.
The university will require the following minimum scores on the redesigned SAT: SAT Reading = 24, Writing and Language = 25 and Math = 24. On the ACT, a minimum score of 19 on the Reading section and 19 on the Math section.
Minimum scores requirements are as follows:
TOEFL: Paper-Based: 550; Internet-Based: 80
IELTS: 6
MELAB: 77
Tuition
USD
28,658