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Develop into a visionary driving advancements in food and energy production both locally and worldwide. The department's courses are predominantly faculty-taught, with average class sizes of 30 students. Every student receives guidance from a faculty mentor aligned with their academic passions and professional aspirations. With over 100 undergraduate research opportunities, you'll engage directly with groundbreaking crop science discoveries. You'll acquire practical experience collaborating with professors tackling pressing global issues.
The Department of Crop Sciences educates future innovators to create and apply agricultural solutions that harmonize productivity with ecological responsibility. We invite and encourage you to pioneer transformative technologies that enhance farming systems. Our experiential learning approach provides exclusive access to top-tier campus facilities and laboratories. Students can choose from three innovative undergraduate programs or an accelerated bachelor's-to-master's degree option.