BSc in Fermentation Science in Carbondale United States | Southern Illinois University Carbondale

Our interdisciplinary fermentation science program provides a curriculum that engages students in fermentation fundamentals from the very beginning. This program equips every student with comprehensive knowledge of fermentation science and hands-on experience across multiple disciplines to support their professional aspirations.

Our recently upgraded, 60,000-square-foot FSI facility features an open-concept design where students can participate in classroom learning, lab work, research projects, and industry outreach initiatives under one roof. The vertically integrated approach enables seamless exploration of diverse fermentation science sectors using state-of-the-art equipment and facilities.

Starting on day one, students dive into both theoretical knowledge and practical applications of alcoholic beverage manufacturing, food fermentation processes, and industrial fermentation techniques. The program covers major industry sectors including beer, wine, and spirits production, along with fermented foods like yogurt, sourdough, kombucha, kimchi, sauerkraut, and cheese.

In addition to food and beverage fermentation, the curriculum explores biotechnological applications, pharmaceutical uses, and agricultural aspects of fermentation science.

Program graduates enter the fermentation science field with practical expertise gained in our cutting-edge pilot facilities and up-to-date theoretical knowledge. Our distinctive program focuses on beverage and fermented food production/analysis, along with industrial fermentation applications in energy, materials, and pharmaceuticals.