BSc in Poultry Science - Poultry Production in Auburn United States | Auburn University

This program is crafted to cultivate technical expertise, analytical thinking, communication abilities, business acumen, and management capabilities essential for progressing into leadership roles within poultry production and related agricultural sectors. Students will gain the capacity to utilize their understanding of scientific principles, economic factors, business strategies, and ethical considerations to recognize, evaluate, and effectively tackle issues in contemporary poultry farming. The curriculum additionally incorporates pertinent coursework covering poultry processing techniques, product development, and business operations.