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The University of Connecticut's Department of Animal Science boasts a varied faculty, delivering extensive learning possibilities for students. Our globally recognized professors and staff are dedicated to attracting exceptional graduate candidates and ensuring they receive an unmatched academic journey. Since student achievement is our top priority, faculty members provide personalized guidance throughout each scholar's program.
The Plan A Master of Science program mandates finishing a laboratory-based research thesis, ideal for those aiming for PhD studies or research-focused careers, developed in collaboration with their primary advisor and committee. MS and PhD candidates in Animal Science customize their coursework to align with their goals. Sample study paths are provided below in specialties like Animal Genetics and Genomics, Stem Cell and Regenerative Biology, Food Microbiology and Safety, Meat Science, and Animal Physiology.
The MS curriculum features these specialization options: Animal Genetics and Genomics, Stem Cell and Regenerative Biology, Food Microbiology and Safety, Meat Science, and Animal Physiology. Master's candidates must either complete thesis research (Plan A) or demonstrate thorough knowledge in their chosen field (Plan B non-thesis).
Plan A (thesis track) MS candidates need at least 30 credits, including 21 advanced course credits (with a maximum of 3 from independent studies or ANSC 5692). Nine credits must come from GRAD 5950 or 5960.
Mandatory Courses: ANSC 5693 and 5694. Study plans should primarily feature 5000-level or higher courses, with no more than six 3000/4000-level credits counting toward the degree.
Plan B (non-thesis track) MS students must finish thirty (30) total credits, including twenty-four (24) formal course credits and four (4) research (ANSC 5692) or independent study (ANSC 5699) credits.
Plan B students aren't required to take ANSC 5694 but must complete ANSC 5693 once.