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Human performance is closely tied to dietary quality. At the University of Central Missouri, you can gain expertise in sports nutrition to support athletes and active individuals. Our Master of Science in Nutrition program offers specialized training in Sport Nutrition, equipping students with the knowledge and practical skills needed for careers in sports nutrition or for registered dietitians seeking further education. Develop the foundational competencies for dietetics practice by combining biochemical and physiological sciences with evidence-based nutritional approaches
Formulate research-backed responses to nutritional challenges throughout life stages while analyzing dietary status and scientific literature.
Cultivate professional standards expected in dietetics practice
Implement research-driven recommendations, review scientific evidence, and engage in nutritional studies.