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The Graduate Program in Nutritional Sciences (NSGP) at the University of Arizona's School of Nutritional Sciences and Wellness (NSW) provides master's (MS) and doctoral (PhD) degree opportunities for students focused on nutrition research at the Tucson campus. These programs feature challenging, interdisciplinary research experiences for both MS and PhD candidates.
The MS program equips students with research skills applicable to diverse career paths. Thesis-based MS students gain preparation for top-tier PhD programs or professional roles in healthcare, industry, government, or community college instruction. The curriculum focuses on theoretical foundations, research design, problem analysis, investigative
methods, and empirical research leading to a completed thesis.
Whether you're beginning your career or seeking professional development, the School of Nutritional Sciences and Wellness provides flexible graduate education options. Our programs accommodate different lifestyles through on-campus, distance, and online formats to help you achieve your academic and professional objectives