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Loyola University Chicago provides two accredited Dietetic Internship (DI) pathways designed to train future registered dietitian nutritionists. Students thrive in Loyola's nurturing academic setting, rooted in Jesuit principles that foster leadership, communication, and management abilities applicable to dietetics across healthcare and other fields. This comprehensive training equips graduates to excel as skilled practitioners upon completing the dietitian registration exam. Alumni of Loyola's DI program are in high demand for roles in healthcare and nutrition initiatives. Career opportunities for graduates span diverse areas such as: Clinical dietetics within hospitals, medical facilities, dialysis units, nursing homes, and rehab centers; Community nutrition positions with public health agencies, community health clinics, and federal nutrition initiatives like WIC; Food service administration and management; Independent practice or consulting work.