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The human nutrition master's program offers comprehensive training in nutrition research. You'll collaborate with globally renowned faculty to prepare for PhD programs or careers in clinical and professional environments focused on enhancing health outcomes. This research-intensive Master of Science program examines pressing nutritional health issues and nutrient functions within biological systems. Through rigorous study of nutritional science, you'll develop deep knowledge of nutrient absorption, metabolism, and utilization. Partnering with Ohio State's nutrition research experts, you'll explore the scientific connections between dietary patterns, wellness, and illness, and how research informs public health policies. Beyond acquiring extensive nutrition science expertise, you'll identify critical unanswered questions in the field.
A baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university, earned by the expected date of entry into your graduate program. A minimum of a 3.0 cumulative GPA (on a 4.0 scale) in all prior undergraduate and graduate work.
English Language requirements: