Graduate Certificate in Nutrition in Fairfax United States | George Mason University

George Mason University | Fairfax United States
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Qualification
Graduate Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 37,038
Attendance
Full-time
Full-time Duration
12 months

The graduate nutrition certificate equips students to implement nutrition principles and cutting-edge scientific research in healthcare practice and population studies. This program focuses on nutrition's impact on public health while building practical skills for analyzing and applying nutritional data across diverse groups. Participants will master core nutrition concepts, learn to evaluate dietary needs for individuals and communities, and design effective nutritional programs at various scales.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 7.0

Qualification Requirements

An earned baccalaureate from an institution of higher education accredited by a Mason-recognized U.S. institutional accrediting agency, or international equivalent, verified from official transcripts.
A minimum 3.00 GPA on a 4.00 scale in baccalaureate study.
IELTS - 7.0 and 6.5 each subsection
TOEFL - 88 and 20 each subsection

Tuition USD 37,038

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