MSc in Food Science and Human Nutrition in Laramie United States | University of Wyoming

University of Wyoming | Laramie United States
Visit institution website for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 19,340
Attendance
Full-time
Full-time Duration
18 months

Contribute to disease prevention and human advancement through the expertise developed in the University of Wyoming's Master of Science in Food Science and Human Nutrition program. This interdisciplinary graduate program combines food science, nutritional studies, and various scientific disciplines to offer a customizable, research-driven curriculum.

Within this rigorous academic environment, you'll acquire hands-on skills in data gathering, interpretation, academic writing, and publishing through both laboratory work and classroom instruction. Tailor your graduate research by specializing in fields like food microbiology, nutritional biochemistry, meat science, food chemistry, product innovation, or public health nutrition.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

UW must receive official transcripts mark sheets transcripts exam results diploma etc for admissions These documents must be original or certified true copies that are either sent directly from the schools in a sealed envelope or from a transcript evaluation agency such as World Education Services WES or any other evaluation agency listed as a member on the NACES website All records should be submitted in the native language and accompanied with an official English translation

The University of Wyomings institutional minimum acceptable TOEFL score is 540 76 iBT The minimum acceptable IELTS score is 6.5

Tuition USD 19,340

Similar programs for you