Laramie,
WY,
United States
Type
Public
Degrees offered
Bachelor's Degree
Contribute to disease prevention and human advancement through the expertise developed in the University of Wyoming's Master of Science in Food Science and Human Nutrition program. This interdisciplinary graduate program combines food science, nutritional studies, and various scientific disciplines to offer a customizable, research-driven curriculum.
Within this rigorous academic environment, you'll acquire hands-on skills in data gathering, interpretation, academic writing, and publishing through both laboratory work and classroom instruction. Tailor your graduate research by specializing in fields like food microbiology, nutritional biochemistry, meat science, food chemistry, product innovation, or public health nutrition.