San Marcos,
TX,
United States
Type
Public
Degrees offered
Bachelor's Degree
MSc in Human Nutrition (Thesis) in San Marcos United States | Texas State University
Texas State University
|
San Marcos United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
13,992
Attendance
Full-time
Full-time Duration
24 months
This program features a learner-focused, research-intensive curriculum designed to address contemporary nutritional challenges. Our human nutrition graduate studies are conducted in a cutting-edge facility with advanced tools such as body measurement devices, blood analysis systems, and extensive molecular biology equipment. Faculty members bring diverse expertise ranging from molecular nutrition to community health applications.
The Human Nutrition Graduate Program advances knowledge in nutritional science, food technology, and biotech innovations with a strong focus on wellness and disease prevention. Our teaching approach combines traditional lectures, interactive seminars, hands-on research involvement, and advanced laboratory training with modern methodologies. Students develop specialized competencies, evidence-based understanding, and comprehensive viewpoints to bridge nutrition science, food technology, and biotechnology in solving modern health challenges.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
baccalaureate degree (preferably in nutrition, food science or a related field) from a regionally accredited university
official transcripts from each institution where course credit was granted
minimum 3.0 GPA in the last 60 hours of undergraduate course work (plus any completed graduate courses)
background course work in-
Introductory Biology
Introductory Nutrition
Microbiology
Anatomy and Physiology
Introductory Chemistry (at least two semesters)
Organic Chemistry (at least one course)
Biochemistry
Nutrition in the Lifespan
GRE not required
resume/CV
statement of purpose describing professional aspirations and rationale for pursuing graduate study
three letters of recommendation from professionals or academics competent to assess the student's interest in pursuing a career in nutrition
interview will include oral and written responses
IELTS (academic) - overall scores required 6.5 and minimum individual module scores of 6.0
TOEFL iBT - overall scores required with a 78 overall and minimum individual module scores of (19 listening, 19 reading, 19 speaking, 18 writing)
official transcripts from each institution where course credit was granted
minimum 3.0 GPA in the last 60 hours of undergraduate course work (plus any completed graduate courses)
background course work in-
Introductory Biology
Introductory Nutrition
Microbiology
Anatomy and Physiology
Introductory Chemistry (at least two semesters)
Organic Chemistry (at least one course)
Biochemistry
Nutrition in the Lifespan
GRE not required
resume/CV
statement of purpose describing professional aspirations and rationale for pursuing graduate study
three letters of recommendation from professionals or academics competent to assess the student's interest in pursuing a career in nutrition
interview will include oral and written responses
IELTS (academic) - overall scores required 6.5 and minimum individual module scores of 6.0
TOEFL iBT - overall scores required with a 78 overall and minimum individual module scores of (19 listening, 19 reading, 19 speaking, 18 writing)
Tuition
USD
13,992