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The 124-credit Bachelor of Science in Nutrition Science program highlights biological and physical sciences. Alongside courses in health nutrition, medical nutrition therapy, and advanced nutrition, students explore general and organic chemistry, biology, physiology, and biochemistry.
With a century-long legacy, Falk College's nationally recognized nutrition program provides distinctive hands-on learning experiences for those pursuing careers in allied health, medical fields, health-related businesses, or nutrition research.
This undergraduate program builds a robust foundation in nutrition, food studies, or biomedical sciences, with a strong focus on biological and physical sciences. Beyond core subjects like health nutrition, lifespan nutrition, and medical nutrition therapy, students can choose from diverse elective nutrition courses. Foundational coursework covers general and organic chemistry, biology, anatomy/physiology, and nutritional biochemistry.
The nutrition science bachelor's degree centers on biological and physical sciences, equipping graduates for roles in leading food or pharmaceutical corporations, or for advanced studies in medicine, dentistry, education, physical therapy, biomedical research, pharmacy, or healthcare.