MSc in Nutrition and Dietetics in St. Louis United States | Saint Louis University

Saint Louis University | St. Louis United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 22,270
Attendance
Full-time
Full-time Duration
24 months

Saint Louis University's graduate program in nutrition and dietetics equips students to become skilled and caring professionals in the field. The nutrition and dietetics department at SLU provides a Master of Science degree with customizable focus areas, including:
Entrepreneurial Culinary Studies
Clinical Medical Nutrition
Sports Nutrition and Performance
Integrated MS-Dietetic Internship Program (with specializations in Culinary Business, Clinical Nutrition, Sports Nutrition, and Child Nutrition)

Program Length - 2 years
Total Credits - 34


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Application form and fee
Transcript(s): All international students who did not attend school within the United States must have their transcripts evaluated by either the Educational Credential Evaluators (ECE) or World Education Services (WES).
Three letters of recommendation: Two letters should be from college professors/instructors and one should be from a work supervisor. When completing the application form, students must include the name and email address for each reference. This will initiate an email message requesting online completion of a reference form.
GRE Scores (optional)
R'sum
Interview
Professional goal statement: A personal statement including professional interests, concentration intended to study, goals, personal attributes, etc.
TOFEL ibt 80
TOFEL pbt 550
IELTS 6.5

Tuition USD 22,270

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