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The MSPH in Human Nutrition equips professionals to analyze and address food and nutrition challenges in public health across varied communities. This program readies graduates for technical, managerial, and leadership roles in public health nutrition initiatives, governmental bodies, international organizations, academic institutions, healthcare facilities, and corporate sectors. Additionally, the MSPH provides the essential groundwork for pursuing advanced doctoral research in human nutrition or medical education.
Students must have bachelor's degree in a nutrition- or science-related field (e.g., nutrition, health, biology, chemistry); official transcripts from all institutions attended .
Students must have IELTS Academic Band Score equal to 7, or a minimum score of 600 (paper-based), 250 (computer-based), and 100 (internet-based) on the Test of English as a Foreign Language (TOEFL).