MSc in Nutrition and Dietetics in Kalamazoo United States | Western Michigan University

The Master of Science in Nutrition and Dietetics program caters to both graduate dietetic interns aiming to become registered dietitian nutritionists (RDNs) and practicing RDNs seeking an advanced degree to enhance their professional expertise. Registered dietitian nutritionists operate across diverse settings including healthcare facilities, community programs, food service management, industry roles, and research positions, where expertise in nutritional science and the capacity to communicate it effectively to various audiences is essential.
Starting January 1, 2024, the Commission on Dietetic Registration (CDR) mandates a master's degree alongside supervised practice as prerequisites for eligibility to sit for the RDN credentialing examination. Western Michigan University's program allows students to concurrently complete supervised practice (dietetic internship) and 30 graduate credits, enabling them to earn their Master's degree in 20 months or fewer. The ACEND-accredited dietetic internship component offers practical training in clinical nutrition, food service management, and community nutrition. To obtain the Verification Statement required for CDR exam eligibility, students must satisfactorily finish both the internship and the 30-credit master's program. Graduates who haven't yet taken the RDN exam are expected to do so within one year of completing their degree.