MSc in Nutrition in Buffalo United States | University at Buffalo, SUNY

University at Buffalo, SUNY | Buffalo United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 24,990
Attendance
Full-time
Full-time Duration
12 months

The School of Public Health and Health Professions provides Master of Science programs in both nutrition science and clinical nutrition. These advanced degree programs blend classroom instruction with hands-on clinical or research opportunities, equipping students with the knowledge and skills needed to excel as professionals in nutrition-focused careers.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

  • A bachelor‚Äôs degree from an accredited college or university with a minimum GPA of 3.0 in the last 60 hours of undergraduate work.
  • The submission of a GRE score is no longer required to apply to the nutrition science MS program.
  • Nutrition science MS¬†applicants should have achieved at least a B or better in the following prerequisite coursework:
    • Nutrition with lab
    • Chemistry with lab
    • Mathematics
    • Biology
    • Biochemistry
  • Minor deficiencies in well-qualified students' coursework can be addressed after admission to the program.

Tuition USD 24,990

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