BSc in Food Science in West Lafayette United States | Purdue University

Purdue University | West Lafayette United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 30,830
Attendance
Full-time
Full-time Duration
48 months

Food Science utilizes scientific disciplines like microbiology and biochemistry to enhance the quality, nutritional content, and appeal of our food. Professionals in this field transform raw ingredients into safe, desirable food and drink products. Those with degrees in this area use scientific expertise and business understanding to oversee food production, storage, distribution, innovation, quality assurance, regulatory compliance, and marketing, or they may advance to graduate research in food technology, microbial studies, or chemical analysis.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

All students who plan to attend Purdue University are required to provide official, final transcripts. SAT or ACT scores with writing is strongly encouraged for international citizens. International citizens who submit an exceptional SAT Evidence-Based Reading and Writing(new), SAT Critical Reading(old), or ACT English score may be exempt from submitting additional scores. TOEFL ibt - 80, IELTS - overall score of 6.5 or higher with at least a 6.0 in each section.

Tuition USD 30,830
West Lafayette, IN, United States
Type
Public
Degrees offered
Bachelor's Degree

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