West Lafayette,
IN,
United States
Type
Public
Degrees offered
Bachelor's Degree
Food Science utilizes scientific disciplines like microbiology and biochemistry to enhance the quality, nutritional content, and appeal of our food. Professionals in this field transform raw ingredients into safe, desirable food and drink products. Those with degrees in this area use scientific expertise and business understanding to oversee food production, storage, distribution, innovation, quality assurance, regulatory compliance, and marketing, or they may advance to graduate research in food technology, microbial studies, or chemical analysis.