BSc in Food Science in University Park United States | Pennsylvania State University

Pennsylvania State University | University Park United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 41,212
Attendance
Full-time
Full-time Duration
48 months

The food science program establishes a solid grounding in scientific principles, particularly chemistry and biology, utilizing this foundation to address real-world challenges in food production. This highly practical curriculum involves laboratory work and training in compact processing plants, allowing students to directly apply their studies. Alumni find abundant opportunities in the food sector, where they can promptly utilize their expertise to create, produce, and oversee the safety of our daily food supply.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

The majority of Penn State’s applications come from traditional, first-year students. The following types of students are considered first-year applicants (or freshman applicants, as some refer to them): Current high school student in his or her senior year; Student who has earned a high school diploma or a GED and has no post-secondary coursework; Student who has attempted 17 or fewer credits (semester hours) of college coursework at a regionally accredited college/university before attending Penn State; Current high school student who may have enrolled in another institution(s) before graduating from high school (dual enrollment); Student who may have attended Penn State on a nondegree basis.

English Language Proficiency

The following are ways in which you can satisfy the language proficiency requirement: TOEFL: A minimum TOEFL score of 80 on the Internet-based TOEFL or 550 on the old paper exam and a minimum of 20 in each section of the new paper exam (code #2660); IELTS: A minimum IELTS score of 6.5 on the academic test.

Tuition USD 41,212

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