Gainesville,
FL,
United States
Type
Public
Degrees offered
Bachelor's Degree
BSc in Food Science in Gainesville United States | University of Florida
University of Florida
|
Gainesville United States
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
28,658
Attendance
Full-time
Full-time Duration
48 months
Food science is described as the field that applies biology, physical sciences, and engineering to examine food properties, understand spoilage factors, and explore food processing fundamentals, according to the Institute of Food Technologists (IFT). The University of Florida provides multiple food science programs, featuring an IFT-approved Bachelor of Science, along with Master of Science and Ph.D. options. Through structured education in food science, learners gain qualifications for roles in industrial food and beverage production, food innovation and formulation, food chemistry and microbiology testing facilities, government oversight bodies (FDA and USDA), as well as academic and research organizations.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Students must have completed a secondary and college or university credentials from non-U.S. institutions.
The university will require the following minimum scores on the redesigned SAT: SAT Reading = 24, Writing and Language = 25 and Math = 24. On the ACT, a minimum score of 19 on the Reading section and 19 on the Math section.
Minimum scores requirements are as follows:
TOEFL: Paper-Based: 550; Internet-Based: 80
IELTS: 6
MELAB: 77
Tuition
USD
28,658