BSc in Nutrition and Food Science in Fort Collins United States | Colorado State University

Colorado State University | Fort Collins United States
Visit institution website for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 33,752
Attendance
Full-time
Full-time Duration
48 months

Public awareness about nutrition's role in health and fitness has reached unprecedented levels and continues to grow. The Nutrition and Food Science Major combines biological, medical, and social sciences to enhance human nutrition, physical wellness, chronic disease prevention, and overall life quality. This interdisciplinary program blends scientific rigor with a focus on human services.

Students completing this degree develop expertise in human nutrition principles, disease prevention through diet, nutritional care delivery, and food preparation assessment methods. They also acquire skills in client interviewing, counseling strategies, data management, and clear communication techniques.

The major currently offers four specialized tracks: Dietetics and Nutrition Management, Nutrition and Fitness, Nutritional Sciences (Pre-Health), and Food Safety and Nutrition.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Submit your most-recent transcripts or mark sheets.
If a record is not in English, a certified literal English translation must accompany the official transcript.
Only transcripts sent directly from the school or stamped and sealed are considered official.
Admissions decisions are provisional until we receive your final transcript verifying graduation.
In general, students with a 3.0 plus GPA (on a 4.0 scale) and a steady or upward trend in grades are admitted to CSU.
IELTS - 6.0, TOEFL IBT - 72, Duolingo - 110

Tuition USD 33,752

Similar programs for you