BSc in Culinary Food Science (HSCI) in Ames United States | Iowa State University

The Culinary Food Science program offers a science-focused curriculum where students master fundamental cooking techniques while gaining expertise in related scientific fields. Graduates emerge with the ability to blend food innovation capabilities with business acumen and technical scientific understanding.
This program suits those who love culinary experimentation and crafting inventive, tasty dishes. The science-driven curriculum provides comprehensive scientific training alongside essential cooking fundamentals. Your studies will cover food chemistry, nutritional science, microbial food science, along with food safety protocols, sanitation practices, large-scale food preparation, and upscale restaurant operations through coursework in food technology, dietary science, and hospitality administration.