Fort Collins,
CO,
United States
Type
Public
Degrees offered
Bachelor's Degree
BSc in Nutrition and Food Science - Food Science in Fort Collins United States | Colorado State University
Colorado State University
|
Fort Collins United States
Visit institution website
for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
33,752
Attendance
Full-time
Full-time Duration
48 months
The Food Science specialization combines a rigorous scientific foundation with coursework in food chemistry, safety, microbiology, and nutrition. This program equips students for careers in the food sector or government roles including quality control, innovation, research, regulatory inspection, sensory analysis, and public education. Additionally, it offers excellent preparation for those considering advanced academic studies.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Submit your most-recent transcripts or mark sheets.
If a record is not in English, a certified literal English translation must accompany the official transcript.
Only transcripts sent directly from the school or stamped and sealed are considered official.
Admissions decisions are provisional until we receive your final transcript verifying graduation.
In general, students with a 3.0 plus GPA (on a 4.0 scale) and a steady or upward trend in grades are admitted to CSU.
IELTS - 6.0, TOEFL IBT - 72, Duolingo - 110
If a record is not in English, a certified literal English translation must accompany the official transcript.
Only transcripts sent directly from the school or stamped and sealed are considered official.
Admissions decisions are provisional until we receive your final transcript verifying graduation.
In general, students with a 3.0 plus GPA (on a 4.0 scale) and a steady or upward trend in grades are admitted to CSU.
IELTS - 6.0, TOEFL IBT - 72, Duolingo - 110
Tuition
USD
33,752