BSc in Food and Nutrition in Moscow United States | University of Idaho

Good health starts with proper nourishment. Recognizing how our dietary choices, both what we consume and avoid, influence our wellbeing is crucial. This program teaches you to assess the body's nutritional requirements and use that understanding to guide others toward better eating habits. Investigate human anatomy and physiology while discovering how vitamins, minerals, proteins, fats, carbs, and microorganisms contribute to biochemical functions. Develop skills to design meal plans, determine calorie requirements, prepare balanced menus, and provide dietary recommendations to clients.