Brookings,
SD,
United States
Type
Public
Degrees offered
Bachelor's Degree
Safe, nutritious, and well-crafted foods are essential elements of healthy eating globally. This program explores the scientific principles involved in creating safe, top-quality, and varied food products, opening doors to rewarding career paths nationwide. Students will gain expertise in food innovation and sensory analysis. Practical training through industry internships strengthens real-world skills. Graduates emerge as innovators in food manufacturing.
Career Paths
Food manufacturing supervisor
Quality Control director
Food protection expert
Product innovation specialist
Production facility supervisor