BSc in Food Science in Pullman United States | Washington State University

The fields of chemistry, biology, engineering, microbiology, and psychology converge in food science. Discover how to deliver safe, tasty, and wholesome food products to consumers. At the School of Food Science, you'll collaborate directly with dedicated faculty invested in your academic growth and professional achievements. Earning a Food Science degree equips you for rewarding careers across both public and private industries, with our alumni being in high demand. This interdisciplinary domain applies principles from biology, chemistry, physics, engineering, and related disciplines to innovate food products, enhance quality and safety standards, and create more effective food preservation techniques.