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The Culinary Food Science program offers a science-focused curriculum where students master fundamental cooking techniques while gaining expertise in related scientific fields. Graduates emerge with a unique blend of food innovation capabilities, business acumen, and technical scientific understanding. This program is ideal for those who love culinary experimentation and crafting inventive dishes. The degree provides comprehensive scientific training alongside essential kitchen competencies. Your studies will encompass food chemistry, nutritional science, microbial analysis of foods, along with safety protocols, large-scale food preparation, and upscale restaurant operations through coursework in food technology, dietary science, and hospitality administration.