BSc in Culinary Food Science (AGLS) in Ames United States | Iowa State University

Iowa State University | Ames United States
Visit institution website for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 29,268
Attendance
Full-time
Full-time Duration
48 months

The Culinary Food Science program offers a science-focused curriculum where students master fundamental cooking techniques while gaining expertise in related scientific fields. Graduates emerge with a unique blend of food innovation capabilities, business acumen, and technical scientific understanding. This program is ideal for those who love culinary experimentation and crafting inventive dishes. The degree provides comprehensive scientific training alongside essential kitchen competencies. Your studies will encompass food chemistry, nutritional science, microbial analysis of foods, along with safety protocols, large-scale food preparation, and upscale restaurant operations through coursework in food technology, dietary science, and hospitality administration.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Freshman applicants should upload copies of their official high school academic records. Transfer applicants should upload copies of official academic records from all colleges or universities attended. Transfers who have been at a college/university for less than one year of full-time study should also upload their official high school records.
If you are currently attending or have attended a post-secondary institution, you must list it on the application, regardless of whether you want it to be used in our admission or transfer credit decisions.
IELTS - Overall score of 6.0 with a minimum band score of 5.5
Internet-Based TOEFL (IBT) -
Score of 71 with a minimum score of 17 in both the Writing and Speaking sections
Paper-Based TOEFL (PBT) - Score of 530

Tuition USD 29,268

Similar programs for you