BSc in Food Science - Business and Industry in Tallahassee United States | Florida A&M University

This interdisciplinary degree combines foundational sciences including chemistry, biology, physics, and engineering to enhance food quality, safety, and nutritional value. The program offers instruction in food chemistry, safety standards, nutritional science, processing techniques, and product innovation within a collaborative setting featuring mentorship and hands-on learning experiences. Students can choose between two specialized paths: science and technology or business and industry. All participants complete essential food science coursework, an internship, and additional classes aligned with their chosen specialization. Alumni have secured positions with leading food corporations and government entities, while others have advanced to graduate or professional programs.