BSc in Food Science in Ames United States | Iowa State University

Food science is an academic discipline concentrating on food-related matters from harvest to consumer purchase. Food specialists utilize core scientific principles (chemistry, biology, physics) to enhance food processing, preservation, safety, and innovation. This program holds accreditation from the Institute of Food Technologists.
Graduates will develop competencies in:
Effective professional communication through multiple formats, Ethical research practices including data analysis and citation, Critical analysis and solution development, Collaborative teamwork skills, Creative and entrepreneurial application of knowledge, Understanding of diversity and inclusion principles, Awareness of environmental impacts from human activities, Achievement of food science program objectives.