BSc in Food Science (Honors) in Newark United States | University of Delaware

Students majoring in Food Science will gain the necessary skills to pursue diverse career opportunities throughout the food industry, working with companies, government bodies, and NGOs focused on food-related matters, or advancing their studies through graduate programs. Food scientists play a vital role in addressing global food demands by innovating new food items, maintaining food safety via processing techniques, quality assurance, and analytical procedures, navigating food regulations, representing industry groups, performing research, and educating both students and the public about food topics. The Food Science program offers three specialized tracks. Each track covers essential aspects of the food system, including product innovation. Students complete additional coursework in their chosen specialization to gain deeper expertise and professional readiness in specific Food Science domains. The Science Track allows students to choose from science-focused classes while offering elective options to tailor their education. The Operations and Management Track provides coursework in food manufacturing and business management for those interested in the commercial aspects of the field. The Culinary Track focuses on food theory, preparation methods, and presentation techniques.