Associate of Science in Dietetic Technology (Merritt College) in Oakland United States | Peralta Community College District

The Dietary Manager (Dietetic Service Supervisor) program caters to individuals pursuing careers in food service management, particularly those with culinary and food service backgrounds looking to move into leadership roles, especially within healthcare settings. Graduates of this program meet the qualifications for Dietetic Service Supervisor (DSS) positions in California long-term care facilities and are eligible to pursue national certifications as a Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP) through the Association of Nutrition.

Upon earning this certificate, students will gain the ability to:
Interact professionally and respectfully with diverse staff and clients.
Demonstrate immediate employability with strong dietary management capabilities.
Integrate knowledge and competencies to successfully pass the national CDM certification exam.
Uphold the highest standards of ethical conduct.
Apply current, research-backed methods in dietary management practices.