PhD in Food Science - Food Microbiology in Stillwater United States | Oklahoma State University

The graduate program in food science offers a multidisciplinary approach with multiple specialization options. Pursuing a doctoral degree in this field can lead to exciting career prospects within the dynamic and expanding food sector. Our program leverages the knowledge of faculty across various departments, allowing students to design a personalized curriculum aligned with their professional aspirations. By embracing the interdisciplinary aspects of food science, we provide diverse specialization pathways.



Agricultural Business Economics
Grain Science
Food Process Engineering
Microbial Food Science
Food Quality Assurance
Postharvest Physiology and Processing of Produce
Nutritional Science and Metabolism
Meat and Poultry Science
Fat and Oil Chemistry